But i digress.
So yesterday, 'the Tart' invited me for dinner again, this time in the Terrace Grille in Marriott Hotel. Marriott Hotel is quaint, first time to really go there.
Terrace Grille's ambiance is nice; i just wished they had more space to make the seating arrangements more private, i mean we were dining beside some group of Ladies, and in this part of the world, that's a bit unconventional.
We ordered Black Angus Tenderloin and Rib Eye. Mine's supposed to be the Rib Eye but i implored 'the Tart' to let me have the Tenderloin because i just didn't find the presentation of the Rib Eye delectable at all.
Here are a couple of pictures that i took. (Sorry for the crappy pictures, it was dimly purplish inside the restaurant and i never bring my DSLR when we go out to dine in restaurants because 1) i think its impolite to just shoot food pictures to my hearts content and 2) i'm not a food blogger. )
Black Angus Rib Eye
Decorative Hanging Light Unit, a bit old-ish i think.
Just a lamp.