Terrace Grille at Marriott Hotel

Inviting me out for dinner at a fancy restaurant every month end has been sort of a regular thing now for 'the Tart', for which i am of course so sweetly enamoured by. Last month we dined in The Globe (Faisaliah Tower), a place that we have always wanted to try out and experience. Well, The Globe did not disappoint. Wasn't able to make a post about it because i did not get any one decent picture at that time.

But i digress.

So yesterday, 'the Tart' invited me for dinner again, this time in the Terrace Grille in Marriott Hotel. Marriott Hotel is quaint, first time to really go there.

Terrace Grille's ambiance is nice; i just wished they had more space to make the seating arrangements more private, i mean we were dining beside some group of Ladies, and in this part of the world, that's a bit unconventional.

We ordered Black Angus Tenderloin and Rib Eye. Mine's supposed to be the Rib Eye but i implored 'the Tart' to let me have the Tenderloin because i just didn't find the presentation of the Rib Eye delectable at all.

Here are a couple of pictures that i took. (Sorry for the crappy pictures, it was dimly purplish inside the restaurant and i never bring my DSLR when we go out to dine in restaurants because 1) i think its impolite to just shoot food pictures to my hearts content and 2) i'm not a food blogger. )

Black Angus Rib Eye

Decorative Hanging Light Unit, a bit old-ish i think.

Just a lamp.